EXTRA LARGE Hinoki Cutting Board 50 x 25 x 2.5cm Crafted From Premium Japanese Cypress Wood Perfect For Professional & Home Use (50 x 25 x 2.5 cm)

EXTRA LARGE Hinoki Cutting Board 50 x 25 x 2.5cm Crafted From Premium Japanese Cypress Wood Perfect For Professional & Home Use (50 x 25 x 2.5 cm) 100 Percent Authentic Japanese Cypress Hinoki Board – A beautiful addition to any professional or home kitchen. Hinoki (Japanese cypress) this type is the most durable and commonly used cutting boards throughout the world, being crafted from Japanese cypress tree referred to as Hinoki, light-weighted, odorless and stainless. That type of wood is also used in places, ceremonies, and fine furnishing. Another important feature is its size with 1-inch thickness, 20-inch length, and 10-inch width is the largest one available in the market with extra thickness and stability. Some people prefer wooden cutting boards for the kitchen in comparison to the plastic ones. Large cutting boards up to 36 inches are available.Wood cutting board is an essential part of wood kitchen accessories, Kitchen wood cutting board are durable and long-lasting, Hinoki cutting board is also known as cypress, and Japanese cutting board is widely recommended all over the world. Stainless steel cutting boards are durable and long-lasting, Wood boards are also durable but require great care while cleaning. In this era of modern technology chopping board still hold great importance in our day to day life. Chopping boards for the kitchen are also a necessity. Wood cutting board may be made up of wood obtained from a variety of trees such as maple, walnut, cherry, beech, teak, and bamboo but Hinoki wood board lighter then others, it features carefully placed ‘underside pads’ for increased grip and stability. Hinoki is so far the best cutting boards. Wood chopping board and wood boards for foods are also in trend nowadays Cutting board wood set include different items Cutting board sets are available in a variety of numbers Chopping board or cutting board, Butcher block is a large wood cutting board or chopping block which is a thick cutting board constituting the best wood cutting board EXTRA LARGE Hinoki Cutting Board 50 x 25 x 2.5cm BPA Free Crafted From Premium Grade Japanese Cypress Wood Perfect For Professional & Home Use (50 x 25 x 2.5cm) 100% AUTHENTIC JAPANESE CYPRESS The boards is crafted from Japanese cypress trees (Hinoki), a prized wood, used in palaces, ceremonies and fine furnishings in Japan. LARGER THAN OTHER BOARDS At 1 Inch thick, 20 inch long and 10 inch wide, this Cutting boards is one of the largest Hinoki boards for kitchen available on the market extra thick cutting board and stability. UNIQUE IN DESIGN & SHAPE A beautiful addition to any professional or best home kitchen, this one-of-a-kind wooden cutting boards for kitchen large has a completely unique design and shape. LIGHT & DURABLE Hinoki is considerably lighter than bamboo, maple and other types of material commonly used to make ‘everyday’wooden cutting boards. Read more Instructions For Your Hinoki Cutting Board This board has been crafted from genuine Hinoki Wood (Japanese Cypress). Here are some tips for using and maintaining your board: BEFORE FIRST USE: á Season your board with food-grade mineral oil suitable for cutting boards (available from Amazon or local retailers) á To do this, pour the oil onto the board then rub it in, in the direction of the wood grain, with a clean dish towel. Use a lot of oil to do this. á Allow the oil to soak in, then repeat the process two or three additional times. Allow the board to dry overnight, in an upright position, then wipe off any excess oil with paper towel. FOOD PREPERATION ADVICE á Your Hinoki board can be used for meat and fish if properly cleaned after preparation. á The board can also be used for vegetable and dry food preparation. (This is the recommended use). á Please note, it is good practice, as with chopping boards of any material, to use separate boards for meat, fish and vegetable preparation. CARING FOR YOUR BOARD á Wet the board before each use to reduce staining.Occasionally repeat the ‘before first use’ steps to maintain your board and stop it drying out. á Hand-wash the board with mild soapy water. Towel dry, then let the board air dry. á Do not soak or submerge the board in the water. Never clean the board in a dishwasher. á When necessary, to sanitize the board, wash it with a solution of one-part vinegar to five parts water. á To remove odours, rub the board with some table salt and half a lemon. Leave to sit for 3 minutes, wipe clean with a damp cloth, then wipe off any excess moisture with paper towel. Easy For Care wet cutting board before each use to resist staining; wash with mild detergent and towel dry, then let air-dry. a beautiful addition to any home kitchen or sushi bar. due to its beauty and ability to withstand the elements. Prevents dulling and chipping of knife edge due to low wood density. Hinoki is a prized wood, used in palaces, ceremonies and fine furnishings gentle on knives Rubber Pads For grip. Instructions Manual Food Advice Caring Board Easy For Care Hinoki Cutting Board Height And Stability Grip Cutting Board Width 100 percent authentic Japanese cypress Japanese cypress tree provides the best kitchen cutting board wood LARGER THAN OTHER BOARDS At 1Inch thick, 20inch long, and 10inch wide, this Hinoki cutting board is one of the largest Hinoki boards available on the market extra thick and stability. Read more Read more